Inspired by Winemaking: Adapting techniques from the wine industry, whole coffee cherries undergo a carefully controlled fermentation process to enhance their complexity.
Sugar Concentration: The fermented cherries are frozen in bags, allowing natural sugars to concentrate, resulting in an intensified sweetness.
Slow Drying: Once removed from the freezer, the cherries are meticulously dried on raised beds, preserving their bright fruit notes and enhancing the depth of flavor.
Expert Roasting: The beans are roasted with precision to highlight their naturally sweet, juicy character while ensuring a smooth, well-balanced finish.
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