Grown in the pristine coffee highlands of Chikmagalur, our Beanine Estate Select is crafted to showcase the best of Indian specialty Arabica. Hand-picked and carefully washed, each bean reflects the region’s unique climate and soil, delivering a cup that is clean, smooth, and full of character.
Expertly medium roasted, this coffee reveals rich layers of caramel and milk chocolate, balanced with a gentle citrus brightness. Its refined sweetness and lingering finish make it perfect for both black brews and milk-based coffees.
