Beanine Notes: Wood Spices | Dark Chocolate | Roasted Nuts
Specialty Shot (16 g): Crafted using the traditional Monsooned Malabar process, these single-origin Arabica beans from Chikmagalur develop their signature depth and smoothness as they mature under the seasonal monsoon winds along India’s western coast.
Expert Roasting: Carefully roasted to bring out rich notes of spice, dark chocolate, and roasted nuts, finishing with a warm, woody richness.
