CARDAMOM FUSION

Beani Notes: Spiced Cardamom | Exotic Aromatics | Tea-Like Nuances | Caramel Hints | Gentle Brightness

Anaerobic 72-Hour Process: Coffee beans are carefully processed for 72 hours in oxygen-limited conditions, developing rich, layered flavors with warm, aromatic complexity.

Flavor Development: The extended anaerobic process enhances spice and floral notes while balancing smooth sweetness and subtle caramel undertones.

Careful Supervision: Each batch is closely monitored to ensure the beans achieve full complexity without losing their natural balance.

Expert Roasting: Once processed, the beans are roasted to highlight the nuanced spice and tea-like character, delivering a smooth, aromatic cup.

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