Double-Fermentation Craft: Handpicked cherries, at their peak, start with a primary fermentation in whole form, developing intricate fruity layers.
Complexity Building: After pulping, the parchment and mucilage undergo a secondary fermentation, enhancing body, clarity, and aromatic depth.
Careful Oversight: Each step is meticulously managed to maintain the coffee’s natural essence while accentuating its nuanced flavors.
Sun-Kissed Finishing: The beans are washed and gently sun-dried on elevated beds, locking in a cup that is bright, smooth, and reflective of its origin.
*Product images are for representation purposes only. The actual product packaging may vary in color and type.
