Beani Notes: Pomegranate | Cherry | Candied Fruit | Prunes
Yeast Fermentation: Coffee cherries are carefully fermented with selected yeast, developing bright, layered fruit flavors and lively acidity.
Flavor Development: The yeast process enhances candied and fruity notes while creating a smooth, complex mouthfeel.
Careful Supervision: Each batch is monitored to ensure balanced fruit intensity without overpowering the coffee’s natural character.
Expert Roasting: Once fermentation is complete, the beans are roasted to preserve evolving flavors, delivering a vibrant, nuanced cup perfect for pour-over or iced coffee.
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