Grape Fermentation: Ripe grapes and freshly harvested coffee cherries are brought together, with the grapes gently crushed to release their natural juice.
Flavor Infusion: Over several days of fermentation, fruit sugars and aromatic notes weave into the coffee, creating layers of complexity and a lush, fruit-forward profile.
Guided Process: Each batch is carefully overseen to ensure balance, allowing the grape character to enrich the coffee without overshadowing its inherent elegance.
Sun-Dried Perfection: After fermentation reaches its peak, the beans are washed for clarity and dried slowly under the sun, sealing in wine-like depth and silky sweetness.
*Product images are for representation purposes only. The actual product packaging may vary in color and type.
