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Beani Notes : Toasted Coconut | Ripe Mango | Smooth Sweetness
Traditional Fermentation: Fully ripened coffee cherries undergo a 24-hour fermentation, allowing flavors to develop naturally.
Slow Drying: The cherries are carefully dried on raised beds, ensuring even airflow and a gradual concentration of sweetness.
Flavor Enhancement: This process preserves the coffee’s fruity depth, creating a vibrant and aromatic cup.
Expert Roasting: Once dried, the beans are roasted to highlight their tropical notes and smooth, well-rounded profile.
*Product images are for representation purposes only. The actual product packaging may vary in color and type.
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