Fermentation Process: Freshly pulped coffee cherries are combined with ripe pineapple, allowing natural sugars and enzymes to create a complex, fruit-forward profile.
Flavor Development: As the pineapple and cherries break down, they impart bright, juicy notes with a deep, lingering sweetness.
Careful Supervision: Each batch undergoes precise monitoring to achieve the perfect balance between vibrant fruitiness and coffee’s natural depth.
Expert Roasting: Once fermentation reaches its peak, the beans are slow-roasted to preserve their unique tropical and nutty undertones, ensuring a smooth, well-rounded cup.
