Whisky Barrel Aged

Beani Notes : Dark Chocolate | Charred Oak | Roasted Almond

Barrel Aging: Select coffee beans are meticulously aged in reclaimed whiskey barrels, drawing in deep, smoky wood notes and a hint of warm spirits.

Flavor Development: Over weeks to months, the beans take on a layered richness, blending whiskey’s bold character with the coffee’s inherent depth.

Careful Supervision: Each batch is closely monitored to ensure a perfect balance of infused flavors while maintaining the bean’s natural integrity.

Expert Roasting: Once aged to perfection, the beans are roasted to highlight the whiskey-laced undertones, creating a smooth yet full-bodied cup.